Next Roast: 27 October 2021, orders close at 10pm on 26 October

Brazil Fazenda Caxambu V60

Grind Size: EK 10.5

Temperature: 92°C

Dose: 15.0g

Ratio: 1:16

Time: 3:05 min

Method:

Pour 40g water, wait 1min

Slow and gentle pour to to 240g

 

Results:

Body: medium
Acidity: balanced
Sweetness: low
Flavour: Notes of chocolate and walnut, with a hint of citrus acidity