Next Roast: 8 February 2023 | Orders close at 10pm on 7 Feb

Brazil Fazenda Caxambu V60

Grind Size: EK 10.5

Temperature: 92°C

Dose: 15.0g

Ratio: 1:16

Time: 3:05 min


Pour 40g water, wait 1min

Slow and gentle pour to to 240g



Body: medium
Acidity: balanced
Sweetness: low
Flavour: Notes of chocolate and walnut, with a hint of citrus acidity