Next Roast: 19 January 2022, orders close at 10pm on 18 January

Brazil Yellow Estellar Aeropress

 

Grind Size: EK 10.0

Temperature: 92°C

Dose: 15.0g

Ratio: 1:13

Filter Paper: 2 pieces

Method:

Use standard aeropress method (upright)

Pour 50g water, swirl it, wait 35s

Pour to 200g, swirl again

At 3:30min, plunge over 30s

Finish at 4min

Results:

Body: medium-heavy
Acidity: low
Sweetness: medium
Flavour: Chocolatey, nutty, black tea finish, syrupy texture, rounded and pleasant