Brazil Yellow Estellar Aeropress
Grind Size: EK 10.0
Temperature: 92°C
Dose: 15.0g
Ratio: 1:13
Filter Paper: 2 pieces
Method:
Use standard aeropress method (upright)
Pour 50g water, swirl it, wait 35s
Pour to 200g, swirl again
At 3:30min, plunge over 30s
Finish at 4min
Results:
Body: medium-heavy
Acidity: low
Sweetness: medium
Flavour: Chocolatey, nutty, black tea finish, syrupy texture, rounded and pleasant