Next Roast: 6 July 2022, orders close at 10pm on 5 July

Brazil Yellow Estellar V60

Grind Size: EK 10.4

Temperature: 91°C

Dose: 15g

Ratio: 1:16

Time: 3:40 min

Method:

Pour 40g water, wait 50s ➝ 130g ➝ 190g ➝ 240g

Results:

Body: medium
Acidity: low
Sweetness: medium
Flavour: Chocolatey, nutty, rooibos tea finish