Brazil Yellow Estellar V60
Grind Size: EK 10.4
Temperature: 91°C
Dose: 15g
Ratio: 1:16
Time: 3:40 min
Method:
Pour 40g water, wait 50s ➝ 130g ➝ 190g ➝ 240g
Results:
Body: medium
Acidity: low
Sweetness: medium
Flavour: Chocolatey, nutty, rooibos tea finish