Brazil Sebastian Brinate Aeropress "Iced Latte"

Grind Size: EK 4.3 (similar to moka pot grind size)

Temperature: 93°C

Dose: 20.0g

Ratio: 1:4.5

Filter Paper: 2 pieces

Milk: 80g

Method:

Prepare a mug with 80g of cold milk

Use inverted method with plunger halfway pressed in

Pour 20g water, swirl it, wait 45s

Pour to 90g & agitate aggressively (i.e. stir it well!)

At 1:30min, flip it over your mug of milk and plunge down very slowly

Add ice

Results:

Body: medium-heavy

Acidity: low

Sweetness: light

Flavour: nutty and chocolatey