Brazil Sebastian Brinate Aeropress "Iced Latte"
Grind Size: EK 4.3 (similar to moka pot grind size)
Temperature: 93°C
Dose: 20.0g
Ratio: 1:4.5
Filter Paper: 2 pieces
Milk: 80g
Method:
Prepare a mug with 80g of cold milk
Use inverted method with plunger halfway pressed in
Pour 20g water, swirl it, wait 45s
Pour to 90g & agitate aggressively (i.e. stir it well!)
At 1:30min, flip it over your mug of milk and plunge down very slowly
Add ice
Results:
Body: medium-heavy
Acidity: low
Sweetness: light
Flavour: nutty and chocolatey