Brazil Sebastian Brinate 1:2 Ratio Espresso

 

Grind Size: EK 0.7

Temperature: 90°C

Dose: 19.0g

Yield: 38.0g

Time: 4s pre-infusion + 27s extraction = 31s

Results:

Body: medium-heavy

Acidity: very low

Sweetness: light-medium

Flavour: rich chocolatey notes like cocoa, slightly nutty, light butterscotch finish