Brazil Sebastian Brinate 1:1.7 Espresso
Grind Size: EK 0.8
Temperature: 91°C
Dose: 19.5g
Yield: 34.0g
Time: 6s pre-infusion + 24s extraction = 30s
Results:
Body: medium
Acidity: light acidity at the front
Sweetness: full sweetness
Flavour: creamy and chocolatey body, roasted nuts, lingering butterscotch sweetness
Add 100ml of milk for a medium-bodied white.