Brazil Sebastian Brinate 1:1.7 Espresso

Grind Size: EK 0.8

Temperature: 91°C

Dose: 19.5g

Yield: 34.0g

Time: 6s pre-infusion + 24s extraction = 30s

Results:

Body: medium

Acidity: light acidity at the front

Sweetness: full sweetness

Flavour: creamy and chocolatey body, roasted nuts, lingering butterscotch sweetness