Next Roast: 27 October 2021, orders close at 10pm on 26 October

Brazil Sebastian Brinate 1:1.7 Espresso

Grind Size: EK 0.8

Temperature: 91°C

Dose: 19.5g

Yield: 34.0g

Time: 6s pre-infusion + 24s extraction = 30s

Results:

Body: medium
Acidity: light acidity at the front
Sweetness: full sweetness
Flavour: creamy and chocolatey body, roasted nuts, lingering butterscotch sweetness
Add 100ml of milk for a medium-bodied white.