Brazil Sebastian Brinate 1:1.7 Espresso
Grind Size: EK 0.8
Time: 6s pre-infusion + 24s extraction = 30s
Acidity: light acidity at the front
Sweetness: full sweetness
Flavour: creamy and chocolatey body, roasted nuts, lingering butterscotch sweetness
Add 100ml of milk for a medium-bodied white.