Brazil Sebastian Brinate V60
Grind Size: EK 8.0
Temperature: 95°C
Dose: 15.0g
Ratio: 1:15.3
Time: 2 min
Method:
Pour 40g water, wait 45s
Pour to 230g
Results:
Body: medium
Acidity: low
Sweetness: light
Flavour: clean, chocolate, roasted nuts, dried longan sweetness at the finish