Brazil Sebastian Brinate V60

Grind Size: EK 8.0

Temperature: 95°C

Dose: 15.0g

Ratio: 1:15.3

Time: 2 min

Method:

Pour 40g water, wait 45s

Pour to 230g

Results:

Body: medium

Acidity: low

Sweetness: light

Flavour: clean, chocolate, roasted nuts, dried longan sweetness at the finish