Next Roast: 27 October 2021, orders close at 10pm on 26 October

Brazil Sebastian Brinate V60

Grind Size: EK 8.0

Temperature: 95°C

Dose: 15.0g

Ratio: 1:15.3

Time: 2 min

Method:

Pour 40g water, wait 45s

Pour to 230g

Results:

Body: medium
Acidity: low
Sweetness: light
Flavour: clean, chocolate, roasted nuts, dried longan sweetness at the finish