Colombia La Loma V60
Temperature: 93°C & 75°C
Dose: 15g
Ratio: 1:17
Time: 2:45 min
Method:
[93°C] Pour 35g water, 40s ➝ 140g
[75°C] Then pour to 190g ➝ 255g
Results:
Body: medium
Acidity: juicy
Sweetness: medium-high
Flavour: Yuzu acidity, grapes, berries, milk chocolate finish