Next Roast: 1 June 2022, orders close at 10pm on 31 May

Colombia La Loma V60

Temperature: 93°C & 75°C

Dose: 15g

Ratio: 1:17

Time: 2:45 min

Method:

[93°C] Pour 35g water, 40s ➝ 140g

[75°C] Then pour to 190g ➝ 255g

Results:

Body: medium
Acidity: juicy
Sweetness: medium-high
Flavour: Yuzu acidity, grapes, berries, milk chocolate finish