Colombia Luis Toro (med dark) V60

Grind Size: EK 8.5

Temperature: 95°C

Dose: 15.0g

Ratio: 1:16

Time: 3:00 min

Method:

Pour 50g, wait 1min

Then pour to 120g → 170g, swirl and gently knock downwards →  240g 

Results:

Body: medium

Acidity: rounded

Sweetness: very sweet

Flavour: Silky texture, rounded apple acidity from start to finish, dark caramel