Colombia Luis Toro Aeropress

 

Grind Size: EK 7.8 (similar to moka pot grind size)

Temperature: 91°C

Dose: 15.0g

Ratio: 1:4.5

Filter Paper: 2 pieces

Method:

Normal Method (not inverted)

Pour 30g water, wait 40s

Pour to 180g & stir 10 times

At 1:30min, plunge down very slowly

Add 30-40g water into the brewed coffee

Results:

Body: medium

Acidity: juicy

Sweetness: medium

Flavour: complex acidity of apple, plum, grapefruit, light lychee finish