Colombia Luis Toro Aeropress

Grind Size: EK 7.8 (similar to moka pot grind size)
Temperature: 91°C
Dose: 15.0g
Ratio: 1:4.5
Filter Paper: 2 pieces
Method:
Normal Method (not inverted)
Pour 30g water, wait 40s
Pour to 180g & stir 10 times
At 1:30min, plunge down very slowly
Add 30-40g water into the brewed coffee
Results:
Body: medium
Acidity: juicy
Sweetness: medium
Flavour: complex acidity of apple, plum, grapefruit, light lychee finish