Colombia Luis Toro 1:2 Ratio Espresso

Grind Size: EK 0.2

Temperature: 90°C

Dose: 20.0g

Yield: 40.5g

Time: 8s pre-infusion + 19s extraction = 27s

Results:

Body: medium-heavy

Acidity: juicy

Sweetness: medium

Flavour: syrupy texture, juicy, white floral and lychee finish