Colombia Luis Toro 1:2 Ratio Espresso
Grind Size: EK 0.2
Temperature: 90°C
Dose: 20.0g
Yield: 40.5g
Time: 8s pre-infusion + 19s extraction = 27s
Results:
Body: medium-heavy
Acidity: juicy
Sweetness: medium
Flavour: syrupy texture, juicy, white floral and lychee finish