Colombia Luis Toro 1:2.3 Fast Flow Espresso

 

Grind Size: EK 0.2

Temperature: 91°C

Dose: 18.8g

Yield: 43.5g

Time: 21s

Results:

Body: medium

Acidity: mellow

Sweetness: medium

Flavour: milk chocolate with nutty undertones, light apple acidity, floral finish