Colombia Luis Toro V60 Heavy

Grind Size: EK 9.0
Temperature: 98°C
Dose: 15.0g
Ratio: 1:14
Time: 2 min
Method:
Pour 35g water, wait 40s
Very gentle pour to 150g → don't stop, now hard pour to 210g
Bypass (Add) 30g room temperature water into the brewed coffee
Results:
Body: heavy
Acidity: juicy
Sweetness: light-medium
Flavour: juicy apples and plums, light honey sweetness at the finish