Colombia Luis Toro V60 Heavy

 

Grind Size: EK 9.0

Temperature: 98°C

Dose: 15.0g

Ratio: 1:14

Time: 2 min

Method:

Pour 35g water, wait 40s

Very gentle pour to 150g → don't stop, now hard pour to 210g

Bypass (Add) 30g room temperature water into the brewed coffee

Results:

Body: heavy

Acidity: juicy

Sweetness: light-medium

Flavour: juicy apples and plums, light honey sweetness at the finish