Colombia Luis Toro V60 Medium

Grind Size: EK 9.8
Temperature: 92°C & 80°C
Dose: 15.0g
Ratio: 1:17
Time: 4 min
Method:
Pours should be gentle and consistent throughout
Using 92°C water, pour 30g water, wait 1 min
Add room temperature water to your kettle to achieve 80°C
Pour to 100g → 150g → 200g → 250g
Finish at 4 min
Results:
Body: medium
Acidity: juicy
Sweetness: high
Flavour: juicy acidity of apples and grapefruit,
balanced with the sweetness of lychees, floral finish
Watch us brew it: