Colombia Luis Toro V60 Medium

 

Grind Size: EK 9.8

Temperature: 92°C & 80°C

Dose: 15.0g

Ratio: 1:17

Time: 4 min

Method:

Pours should be gentle and consistent throughout

Using 92°C water, pour 30g water, wait 1 min

Add room temperature water to your kettle to achieve 80°C

Pour to 100g → 150g → 200g → 250g

Finish at 4 min

Results:

Body: medium

Acidity: juicy

Sweetness: high

Flavour: juicy acidity of apples and grapefruit,