El Salvador Finca Patagonia Aeropress
Temperature: 85°C
Dose: 15g
Ratio: 1:13
Filter Paper: 2 pieces
Method:
Using inverted aeropress method
Pour 40g water, wait 40s
Pour to 195g, stir 3 times
At 1min, screw the cap on with 2 filter papers
At 1:30min, flip and plunge slowly over 30s
Results:
Body: medium, syrupy
Acidity: juicy
Sweetness: medium
Flavour: Red apple, blackcurrant, citrus, hints of milk chocolate