Ethiopia Guji Mesina V60

Grind Size: EK 10.5

Temperature: 92°C

Dose: 15g

Ratio: 1:16

Time: 2:45 min

Method:

Pour 30g water, 30s

Then pour to 180g ➝ 240g

Results:

Body: medium

Acidity: mellow

Sweetness: medium

Flavour: Sweet citrus, bergamot, stone fruits, white floral