Ethiopia Guji Mesina V60
Grind Size: EK 10.5
Temperature: 92°C
Dose: 15g
Ratio: 1:16
Time: 2:45 min
Method:
Pour 30g water, 30s
Then pour to 180g ➝ 240g
Results:
Body: medium
Acidity: mellow
Sweetness: medium
Flavour: Sweet citrus, bergamot, stone fruits, white floral