Ethiopia Haru Suke V60 (3-in-1 brew)
Grind Size: EK 10.2
Pour 40g water, wait 1 min
Pour to 120g → 160g
Prepare your Hot brew with the ratio below, and transfer the rest of your brewed coffee into an ice bath for a few minutes. This cools the coffee down and ensures that the ice doesn't melt too quickly for the iced drinks.
- Hot: 30g brewed coffee + 15g hot water
- Iced: 30g brewed coffee + 15g ice
- Shaken with Ice: remaining brewed coffee + 1 large ice cube, shake!