Next Roast: 6 July 2022, orders close at 10pm on 5 July

Ethiopia Moyo Nyekundu Aeropress

 

Grind Size: EK 12

Temperature: 88°C

Dose: 15.0g

Ratio: 1:12

Filter Paper: 3 pieces

Method:

Using inverted aeropress method

Pour 30g water, swirl it, wait 30s

Pour to 190g, stir 3 times

At 1:30min, plunge slowly over 40s

Finish at 2:10min

Results:

Body: medium
Acidity: medium
Sweetness: medium
Flavour: Mandarin, peach, floral