Ethiopia Moyo Nyekundu Aeropress
Grind Size: EK 12
Temperature: 88°C
Dose: 15.0g
Ratio: 1:12
Filter Paper: 3 pieces
Method:
Using inverted aeropress method
Pour 30g water, swirl it, wait 30s
Pour to 190g, stir 3 times
At 1:30min, plunge slowly over 40s
Finish at 2:10min
Results:
Body: medium
Acidity: medium
Sweetness: medium
Flavour: Mandarin, peach, floral