Ethiopia Shaakkiso Tima Aeropress Iced Filter
Grind Size: EK 10.4
Temperature: 92°C
Dose: 15.0g
Ratio: 1:8
Filter Paper: 2 pieces
Method:
Use inverted method with plunger halfway pressed in
Pour 35g water, swirl it, wait 50s
Pour to 120g
At 1:30min, stir vigorously for 30s, then leave it to steep for another 30s
At 2:30min, flip it over and plunge slowly, this should take around 40s
Add ice in, or you could shake it with ice for a creamier/heavier brew
Results:
Body: medium
Acidity: bright
Sweetness: light
Flavour: Bright acidity of lime and peach, floral notes, and a bittersweet chocolate finish