Ethiopia Shaakkiso Tima V60 (high temp)

Grind Size: EK 10.3

Temperature: 95°C

Dose: 15.0g

Ratio: 1:16

Time: 3:10min

Method:

Pour 40g, pour from a height to create agitation, wait 1:10min

Then pour to 100g → 200g and swirl it → 240g

Cut off at 3:10min, about 95% drained

Results:

Body: medium

Acidity: light-medium

Sweetness: extra sweet

Flavour: Syrupy texture, sweet peach tea, melon and longan notes