Ethiopia Shaakkiso Tima V60 (low temp)
Grind Size: EK 10.2
Temperature: 87°C
Dose: 15.0g
Ratio: 1:17
Time: 3:20min
Method:
Pour 30g, wait 50s
Gently pour to 120g → 180g → 255g
Cut off at 3:20min, about 95% drained
Results:
Body: medium
Acidity: medium juicy
Sweetness: light
Flavour: Silky texture, juicy peach acidity at the front, dried longans, a lingering oolong tea finish