Ethiopia Shaakkiso Tima V60 (low temp)

Grind Size: EK 10.2

Temperature: 87°C

Dose: 15.0g

Ratio: 1:17

Time: 3:20min

Method:

Pour 30g, wait 50s

Gently pour to 120g → 180g → 255g

Cut off at 3:20min, about 95% drained

Results:

Body: medium

Acidity: medium juicy

Sweetness: light

Flavour: Silky texture, juicy peach acidity at the front, dried longans, a lingering oolong tea finish