Ethiopia Shaakkiso 1:2 Ratio Espresso

 

Grind Size: EK 0.7

Temperature: 88°C

Dose: 19.2g

Yield: 36.0g

Time: 8s pre-infusion + 26s extraction = 34s

Results:

Body: medium-heavy

Acidity: juicy

Sweetness: medium

Flavour: Juicy and sweet, peach tea, melon, longan with a floral finish