Ethiopia Shaakkiso 1:2 Ratio Espresso
Grind Size: EK 0.7
Temperature: 88°C
Dose: 19.2g
Yield: 36.0g
Time: 8s pre-infusion + 26s extraction = 34s
Results:
Body: medium-heavy
Acidity: juicy
Sweetness: medium
Flavour: Juicy and sweet, peach tea, melon, longan with a floral finish
Add ice and 100ml of milk for a refreshing iced white.