Next Roast: 27 October 2021, orders close at 10pm on 26 October

Ethiopia Shaakkiso 1:2 Ratio Espresso

 

Grind Size: EK 0.7

Temperature: 88°C

Dose: 19.2g

Yield: 36.0g

Time: 8s pre-infusion + 26s extraction = 34s

Results:

Body: medium-heavy
Acidity: juicy
Sweetness: medium
Flavour: Juicy and sweet, peach tea, melon, longan with a floral finish
Add ice and 100ml of milk for a refreshing iced white.