Next Roast: 8 February 2023 | Orders close at 10pm on 7 Feb

Ethiopia Shaakkiso 1:2 Ratio Espresso


Grind Size: EK 0.7

Temperature: 88°C

Dose: 19.2g

Yield: 36.0g

Time: 8s pre-infusion + 26s extraction = 34s


Body: medium-heavy
Acidity: juicy
Sweetness: medium
Flavour: Juicy and sweet, peach tea, melon, longan with a floral finish
Add ice and 100ml of milk for a refreshing iced white.