Ethiopia Haru Suke 1:2 Ratio Espresso
Grind Size: EK 0.4
Temperature: 88°C
Dose: 19g
Yield: 36g
Time: 9s pre-infusion + 17s extraction = 26s
Results:
Body: medium
Acidity: medium
Sweetness: medium
Flavour: Floral and juicy like peach, intense lavender notes
Add 135ml of milk for a medium bodied white (like a lavender latte!)