Next Roast: 27 October 2021, orders close at 10pm on 26 October

Ethiopia Haru Suke 1:2 Ratio Espresso

 

Grind Size: EK 0.4

Temperature: 88°C

Dose: 19g

Yield: 36g

Time: 9s pre-infusion + 17s extraction = 26s

Results:

Body: medium
Acidity: medium
Sweetness: medium
Flavour: Floral and juicy like peach, intense lavender notes
Add 135ml of milk for a medium bodied white (like a lavender latte!)