Haru Suke V60
Grind Size: EK 10.6
Temperature: 93°C
Dose: 15.0g
Ratio: 1:16
Time: 2:45min
Method:
Pour 40g water, wait 1 min
Pour in small circles around the middle to 170g
Let water slowly drain until it reaches 1cm above the coffee bed
Pour in big circles to 245g
Results:
Body: medium
Acidity: juicy
Sweetness: high
Flavour: Winey, peach and tangerine acidity, floral and aromatic