Next Roast: 8 February 2023 | Orders close at 10pm on 7 Feb

Haru Suke V60

Grind Size: EK 10.6

Temperature: 93°C

Dose: 15.0g

Ratio: 1:16

Time: 2:45min


Pour 40g water, wait 1 min

Pour in small circles around the middle to 170g 

Let water slowly drain until it reaches 1cm above the coffee bed

Pour in big circles to 245g


Body: medium
Acidity: juicy
Sweetness: high
Flavour: Winey, peach and tangerine acidity, floral and aromatic