Haru Suke V60

Grind Size: EK 10.6

Temperature: 93°C

Dose: 15.0g

Ratio: 1:16

Time: 2:45min

Method:

Pour 40g water, wait 1 min

Pour in small circles around the middle to 170g 

Let water slowly drain until it reaches 1cm above the coffee bed

Pour in big circles to 245g

Results:

Body: medium

Acidity: juicy

Sweetness: high

Flavour: Winey, peach and tangerine acidity, floral and aromatic