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These recipes work the best with coffees that are rested at least 7 days from the roast date.

Guides

Guide to Coffee Drip Bags

How To Start Your Coffee Journal

Recipes

Brazil Sul de Minas

Espresso

coming soon

Brew

V60: Medium-bodied, rounded acidity, pleasant

Indonesia Mantesa

Espresso

Espresso: Bright and juicy acidity, med-high sweetness, syrupy mouthfeel

Brew

V60 Brew: Juicy acidity, med-high sweetness, syrupy mouthfeel

V60 Iced Brew: Juicy acidity, high sweetness

Indonesia Teluk Gayo

Brew

V60 Brew: Bright citrus acidity, very funky, heavy bodied

V60 Brew: Bright and pleasant acidity, medium bodied, "tamed" 

Ethiopia Halo Berity

Espresso

Espresso: Bright acidity, med sweetness, med bodied

Brew

V60: Soft and gentle acidity, med sweetness, round, floral

 

Rwanda Nyamurinda

Espresso

Espresso: Vibrant and juicy acidity, med bodied, med-high sweetness

Brew

V60: Juicy acidity, creamy mouthfeel, syrupy sweetness

Rwanda Gasharu

Espresso

Espresso: Rounded acidity, syrupy mouthfeel, candied sweetness

Brew

V60: Rounded acidity, syrupy mouthfeel, boozy