Flip Coffee is all about sharing! There are only recipes, no secret recipes. For more personalized coffee help, feel free to reach out to us.

These recipes work the best with coffees that are rested at least 7 days from the roast date.

Guides

Guide to Coffee Drip Bags

How To Start Your Coffee Journal

Recipes

Brazil Yellow Estellar

Espresso

1:1.4 Ratio Ristretto: Medium bodied, low acidity, sweet finish( recommended for white)

1:2 Ratio Espresso: Medium bodied, low acidity, rounded (recommended for espresso/black)

Brew

V60: Medium-bodied, low acidity, chocolatey, nutty, pleasant and rounded

Aeropress: Medium-heavy bodied, low acidity, syrupy texture, pleasant and rounded  

 

Costa Rica Lunar Silverstar

 

Espresso

1:2.1 Ratio Espresso: Bright acidity, sweet and jammy, medium bodied

Brew

V60: Rounded acidity, sweet and jammy, medium bodied

 

Papua New Guinea Arufa

Espresso

1:2 Ratio Espresso: Medium bodied, creamy texture, medium+ sweetness

Brew

V60: Complex acidity, creamy texture, medium-high sweetness

 

Colombia Finca La Loma

Espresso

1:2 Ratio Espresso: Medium bodied, balanced acidity, medium sweetness

Brew

V60: Juicy acidity, syrupy texture, medium-high sweetness

 

Ethiopia Moyo Nyekundu

Espresso

1:2.2 Ratio Espresso: Juicy acidity, medium bodied, green tea finish

Brew

V60: Mandarin acidity, honey-like sweetness, floral finish

Aeropress: Mandarin acidity, sweet and pleasant, peachy and floral

 

Uganda Engagi AA

Espresso

coming soon

Brew

V60: Candy-like sweetness, medium bodied, creamy, mild grapey acidity