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These recipes work the best with coffees that are rested at least 7 days from the roast date.
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Brazil Sul de Minas
V60: Medium-bodied, rounded acidity, pleasant
Espresso: Bright and juicy acidity, med-high sweetness, syrupy mouthfeel
V60 Brew: Juicy acidity, med-high sweetness, syrupy mouthfeel
V60 Iced Brew: Juicy acidity, high sweetness
Indonesia Teluk Gayo
V60 Brew: Bright citrus acidity, very funky, heavy bodied
V60 Brew: Bright and pleasant acidity, medium bodied, "tamed"
Ethiopia Halo Berity
Espresso: Bright acidity, med sweetness, med bodied
V60: Soft and gentle acidity, med sweetness, round, floral
Espresso: Vibrant and juicy acidity, med bodied, med-high sweetness
V60: Juicy acidity, creamy mouthfeel, syrupy sweetness
Espresso: Rounded acidity, syrupy mouthfeel, candied sweetness
V60: Rounded acidity, syrupy mouthfeel, boozy