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These recipes work the best with coffees that are rested at least 7 days from the roast date.

Guides

Guide to Coffee Drip Bags

How To Start Your Coffee Journal

Recipes

Brazil Sebastian Brinate Microlot

Espresso

1:2 Ratio Espresso: Medium-heavy bodied, balanced, sweet finish

1:1.7 Ratio Espresso: Medium bodied, light acidity, creamy body, super sweet lingering finish

Brew

V60: Medium bodied, clean, low-acidity

Aeropress "Iced Latte"

Drip Bag

Hot Drip Bag Brew: Medium bodied, smooth, low acidity, sweet

Brazil Fazenda Caxambu

Espresso

1:2 Ratio Espresso: Med-heavy bodied, medium acidity, low-medium sweetness (recommended for espresso/long black)

1:1.4 Ratio Ristretto: Medium bodied, medium acidity, medium sweetness, intense and creamy (recommended for white)

Brew

V60: Medium-bodied, balanced acidity, chocolatey, nutty

Colombia Luis Toro Microlot (Medium Dark Roast)

Espresso

1:1.3 Ratio Espresso/White: light-medium bodied, caramel biscuit sweetness, hints of red apple

Brew

V60: medium bodied, bright and juicy acidity, caramel biscuit finish

V60: medium bodied, rounded acidity, sweet dark caramel, silky texture

Drip Bag

Hot Drip Bag Brew: medium-heavy bodied, juicy apple acidity, sweet caramel finish, smooth texture

Ethiopia Guji Shaakkiso Tima

Espresso

1:2 Ratio Espresso: Med-heavy bodied, juicy, sweet, floral

Brew

V60: Medium bodied, juicy acidity, light sweetness, oolong tea finish

V60: Medium bodied, extra sweet and syrupy, notes of peach tea, melon and longan

Clever Dripper: Medium bodied, balanced, sweet and pleasant acidity

Aeropress Iced Brew: Medium-bodied, bright acidity, balanced with bittersweet chocolate finish

Moka Pot: Sweet and rounded, medium-bodied, silky texture, notes of peach tea and melon

Drip Bag

Hot Drip Bag Brew: Medium-bodied, peach acidity, melon, light chocolatey finish

Indonesia Sweet Lakshana

 

Espresso

1:2 Ratio Espresso: Med-heavy bodied, intense brown sugar sweetness, winey, notes of banana cake and hot cocoa

Brew

V60 Iced Brew: Med bodied, very juicy, sweet, and refreshing

V60: Medium bodied, balanced acidity, sweet and winey

Aeropress: Medium bodied, juicy and balanced acidity, sweet and smooth

Kenya Mufasa

 

Espresso

1:2.1 Ratio Espresso: Juicy & jammy, balanced, medium bodied, medium sweetness (recommended for espresso/black)

1:1.4 Ratio Ristretto: Jammy, intense sweetness, medium-bodied (recommended for white)

Brew

V60: Intense sweetness, winey, balanced, medium-heavy bodied, notes of currants, grapes and blueberries

V60 (Low Temp): Medium bodied, sweet, refreshing, notes of blueberry, peach and blackcurrant

Drip Bag

Coming Soon