Next Roast: 1 June 2022, orders close at 10pm on 31 May

Guides & Recipes

Flip Coffee is all about sharing! There are only recipes, no secret recipes. For more personalized coffee help, feel free to reach out to us.

These recipes work the best with coffees that are rested at least 7 days from the roast date.

Guides

Guide to Coffee Drip Bags

How To Start Your Coffee Journal

    Recipes

    Brazil Yellow Estellar

    Espresso

    1:1.4 Ratio Ristretto: Medium bodied, low acidity, sweet finish( recommended for white)

    1:2 Ratio Espresso: Medium bodied, low acidity, rounded (recommended for espresso/black)

    Brew

    V60: Medium-bodied, low acidity, chocolatey, nutty, pleasant and rounded

    Aeropress: Medium-heavy bodied, low acidity, syrupy texture, pleasant and rounded  

     

    Costa Rica Lunar Silverstar

     

    Espresso

    1:2.1 Ratio Espresso: Bright acidity, sweet and jammy, medium bodied

    Brew

    V60: Rounded acidity, sweet and jammy, medium bodied

     

    Papua New Guinea Arufa

    Espresso

    1:2 Ratio Espresso: Medium bodied, creamy texture, medium+ sweetness

    Brew

    V60: Complex acidity, creamy texture, medium-high sweetness

     

    Colombia Finca La Loma

    Espresso

    1:2 Ratio Espresso: Medium bodied, balanced acidity, medium sweetness

    Brew

    V60: Juicy acidity, syrupy texture, medium-high sweetness

     

    Ethiopia Moyo Nyekundu

    Espresso

    1:2.2 Ratio Espresso: Juicy acidity, medium bodied, green tea finish

    Brew

    V60: Mandarin acidity, honey-like sweetness, floral finish

    Aeropress: Mandarin acidity, sweet and pleasant, peachy and floral

     

    Uganda Engagi AA

    Espresso

    coming soon

    Brew

    V60: Candy-like sweetness, medium bodied, creamy, mild grapey acidity