Guides & Recipes
Flip Coffee is all about sharing! There are only recipes, no secret recipes. For more personalized coffee help, feel free to reach out to us.
These recipes work the best with coffees that are rested at least 7 days from the roast date.
Guides
How To Start Your Coffee Journal
Recipes
Brazil Yellow Estellar
Espresso
1:1.4 Ratio Ristretto: Medium bodied, low acidity, sweet finish( recommended for white)
1:2 Ratio Espresso: Medium bodied, low acidity, rounded (recommended for espresso/black)
Brew
V60: Medium-bodied, low acidity, chocolatey, nutty, pleasant and rounded
Aeropress: Medium-heavy bodied, low acidity, syrupy texture, pleasant and rounded
Costa Rica Lunar Silverstar
Espresso
1:2.1 Ratio Espresso: Bright acidity, sweet and jammy, medium bodied
Brew
V60: Rounded acidity, sweet and jammy, medium bodied
Papua New Guinea Arufa

Espresso
1:2 Ratio Espresso: Medium bodied, creamy texture, medium+ sweetness
Brew
V60: Complex acidity, creamy texture, medium-high sweetness
Colombia Finca La Loma

Espresso
1:2 Ratio Espresso: Medium bodied, balanced acidity, medium sweetness
Brew
V60: Juicy acidity, syrupy texture, medium-high sweetness
Ethiopia Moyo Nyekundu

Espresso
1:2.2 Ratio Espresso: Juicy acidity, medium bodied, green tea finish
Brew
V60: Mandarin acidity, honey-like sweetness, floral finish
Aeropress: Mandarin acidity, sweet and pleasant, peachy and floral
Uganda Engagi AA

Espresso
coming soon
Brew
V60: Candy-like sweetness, medium bodied, creamy, mild grapey acidity