Indonesia Koerintji Barokah V60
Temperature: 92°C & 75°C
Dose: 15g
Ratio: 1:15
Time: 3 min
Method:
[92°C] Pour 35g water, 1min ➝ 140g
[75°C] Pour to 190g ➝ 230g
Results:
Body: medium, syrupy
Acidity: juicy, pleasant
Sweetness: medium
Flavour: Mulled wine, red apples, blackcurrant