Indonesia Mount Ijen V60
Grind Size: EK 9.3 (finer than usual)
Temperature: 92°C
Dose: 15g
Ratio: 1:15
Time: 2:30 min
Method:
Pour 30g water, 45s
Then pour to 170g ➝ 225g
Results:
Body: medium
Acidity: juicy
Sweetness: high
Flavour: Red grapes, lychee, honeydew, rose/floral aroma, silky texture