Indonesia Mount Ijen V60

Grind Size: EK 9.3 (finer than usual)

Temperature: 92°C

Dose: 15g

Ratio: 1:15

Time: 2:30 min

Method:

Pour 30g water, 45s

Then pour to 170g ➝ 225g

Results:

Body: medium

Acidity: juicy

Sweetness: high

Flavour: Red grapes, lychee, honeydew, rose/floral aroma, silky texture