Indonesia Sweet Lakshana V60
Grind Size: EK 10
Temperature: 92°C
Dose: 15.0g
Ratio: 1:15
Time: 3:05 min
Method:
Pour 40g, wait 1min
Pour to 130g → 180g → 230g swirl it and knock downwards once
Results:
Body: medium
Acidity: balanced
Sweetness: high
Flavour: Winey, banana peel aroma, brown sugar sweetness, cherry acidity