Kenya Kirimahiga AB V60
Temperature: 88°C
Dose: 15g
Ratio: 1:16
Time: 2:45 min
Method:
Pour 50g water, 45s
Then pour to 180g ➝ 240g swirl
Results:
Body: medium
Acidity: juicy
Sweetness: medium
Flavour: Currants and grapes, hint of berries, hibiscus floral finish