Next Roast: 6 July 2022, orders close at 10pm on 5 July

Kenya Kirimahiga AB V60

Temperature: 88°C

Dose: 15g

Ratio: 1:16

Time: 2:45 min

Method:

Pour 50g water, 45s

Then pour to 180g ➝ 240g swirl

Results:

Body: medium
Acidity: juicy
Sweetness: medium
Flavour: Currants and grapes, hint of berries, hibiscus floral finish