Kenya Maasai AA Aeropress
Grind Size: EK 11
Temperature: 85°C
Dose: 15.0g
Ratio: 1:14
Filter Paper: 2 pieces
Method:
Using inverted aeropress method
Pour 50g water, swirl it, wait 30s
Pour to 210g, stir 3 times
At 1:45min, plunge slowly over 45s
Finish at 2:30min
Results:
Body: medium
Acidity: rounded
Sweetness: medium
Flavour: Red currants, blood orange, floral