Next Roast: 5 October 2022 | Orders close at 10pm on 4 Oct

Kenya Maasai AA Aeropress

 

Grind Size: EK 11

Temperature: 85°C

Dose: 15.0g

Ratio: 1:14

Filter Paper: 2 pieces

Method:

Using inverted aeropress method

Pour 50g water, swirl it, wait 30s

Pour to 210g, stir 3 times

At 1:45min, plunge slowly over 45s

Finish at 2:30min

Results:

Body: medium
Acidity: rounded
Sweetness: medium
Flavour: Red currants, blood orange, floral