Kenya Maasai AA Espresso
Dose: 19g
Yield: 41g
Time: 23 - 26s (4s PI)
Temp: 90°C
Results:
Body: medium
Acidity: juicy
Sweetness: med
Notes: Juicy and sweet red currants, blood orange acidity, floral finish
Dose: 19g
Yield: 41g
Time: 23 - 26s (4s PI)
Temp: 90°C
Results: