Kenya Mufasa V60

Grind Size: EK 9.3

Temperature: 92°C

Dose: 20.0g

Ratio: 1:15

Time: 4 min

Method:

Pour 35g water, wait 40s

Then pour to 120g ➝ 225g ➝ 300g

Results:

Body: medium-heavy

Acidity: jammy and juicy

Sweetness: intense

Flavour: Notes of blackcurrant and red grapes, with prominent blueberries once cooled down