Kenya Mufasa V60
Grind Size: EK 9.3
Temperature: 92°C
Dose: 20.0g
Ratio: 1:15
Time: 4 min
Method:
Pour 35g water, wait 40s
Then pour to 120g ➝ 225g ➝ 300g
Results:
Body: medium-heavy
Acidity: jammy and juicy
Sweetness: intense
Flavour: Notes of blackcurrant and red grapes, with prominent blueberries once cooled down