Kenya Mufasa V60 (Low Temp Brew)
Grind Size: EK 10.2
Temperature: 88°C
Dose: 15g
Ratio: 1:16
Time: 2:50 min
Method:
Pour 45g water, wait 1min
Then pour to 170g ➝ 240g swirl and knock downwards once
Results:
Body: medium
Acidity: jammy
Sweetness: intense
Flavour: Notes of blueberries, blackcurrant and peach