Next Roast: 8 December 2021, orders close at 10pm on 7 December

Kenya Mufasa V60 (Low Temp Brew)

Grind Size: EK 10.2

Temperature: 88°C

Dose: 15g

Ratio: 1:16

Time: 2:50 min

Method:

Pour 45g water, wait 1min

Then pour to 170g ➝ 240g swirl and knock downwards once

Results:

Body: medium
Acidity: jammy
Sweetness: intense
Flavour: Notes of blueberries, blackcurrant and peach