Kenya Mufasa V60 (Low Temp Brew)

Grind Size: EK 10.2

Temperature: 88°C

Dose: 15g

Ratio: 1:16

Time: 2:50 min

Method:

Pour 45g water, wait 1min

Then pour to 170g ➝ 240g swirl and knock downwards once

Results:

Body: medium

Acidity: jammy

Sweetness: intense

Flavour: Notes of blueberries, blackcurrant and peach