Mexico Chanjul Estate V60

Grind Size: EK 10.7

Temperature: 88°C

Dose: 15g

Ratio: 1:16

Time: 3:20 min

Method:

Very slowly and gently pour 40g water, wait 50s

Then pour to 140g ➝ 190g ➝ 240g

Results:

Body: medium-heavy

Acidity: rounded

Sweetness: medium ➝ high as it cools

Flavour: Macerated cherries and boozy notes up front, berries, dark chocolate finish