Next Roast: 30 November 2022 | Orders close at 10pm on 29 Nov

Peru Israel Carranza V60

Temperature: 88°C

Dose: 15g

Ratio: 1:16

Time: 3 min

Method:

Pour 35g water, 45s

Pour to 140g ➝ 190g , swirl it ➝ 240g

Results:

Body: medium, syrupy
Acidity: balanced
Sweetness: medium
Flavour: Cherry, dark fruits, rum, milk chocolate, maple syrup sweetness