Peru Israel Carranza V60
Temperature: 88°C
Dose: 15g
Ratio: 1:16
Time: 3 min
Method:
Pour 35g water, 45s
Pour to 140g ➝ 190g , swirl it ➝ 240g
Results:
Body: medium, syrupy
Acidity: balanced
Sweetness: medium
Flavour: Cherry, dark fruits, rum, milk chocolate, maple syrup sweetness