Rwanda Buf Umurage V60
Temperature: 93°C & 75°C
Dose: 15g
Ratio: 1:16
Time: 3:40 min
Method:
[93°C] Pour 35g water, 1min ➝ 140g
[75°C] Then pour to 190g ➝ 240g
Results:
Body: medium
Acidity: jammy
Sweetness: medium-high
Flavour: Cherry acidity, crisp rosé, red apple, nougat finish