Rwanda Buf Umurage V60
Temperature: 93°C
Dose: 15g
Ratio: 1:15
Time: 3:30 min
Method:
Pour 40g water, 45s
Slow pour to 185g, swirl it ➝ Fast pour to 225g
Results:
Body: medium-high, syrupy
Acidity: juicy
Sweetness: medium-high
Flavour: Cherry and red apple acidity, milk chocolate finish