Next Roast: 8 February 2023 | Orders close at 10pm on 7 Feb

Rwanda Gasharu Espresso

Dose: 19g

Yield: 34g

Time: 25s (4s PI)

Temp: 88°C

Results:

Body: medium, syrupy
Acidity: round
Sweetness: medium-high, candied
Tasting Notes: Cherry liqueur, mixed berries, candy