Rwanda Gasharu Espresso
Dose: 19g
Yield: 34g
Time: 25s (4s PI)
Temp: 88°C
Results:
Body: medium, syrupy
Acidity: round
Sweetness: medium-high, candied
Tasting Notes: Cherry liqueur, mixed berries, candy
Dose: 19g
Yield: 34g
Time: 25s (4s PI)
Temp: 88°C
Results: