Rwanda Gasharu V60
Temperature: 90°C & 78°C
Dose: 15g
Ratio: 1:15
Time: 2:30 min
Method:
[90°C] Pour 30g water, 45s ➝ 150g
[78°C] 190g swirl ➝ 230g
Results:
Body: medium
Acidity: round
Sweetness: medium
Flavour: Cherry liqueur, berries, boozy, hibiscus, black tea