Next Roast: 8 February 2023 | Orders close at 10pm on 7 Feb

Rwanda Gasharu V60

 

Temperature: 90°C & 78°C

Dose: 15g

Ratio: 1:15

Time: 2:30 min

Method:

[90°C] Pour 30g water, 45s ➝ 150g

[78°C] 190g swirl ➝ 230g

Results:

Body: medium
Acidity: round
Sweetness: medium
Flavour: Cherry liqueur, berries, boozy, hibiscus, black tea