Next Roast: 8 February 2023 | Orders close at 10pm on 7 Feb

Rwanda Nyamurinda Espresso

Dose: 18.8g

Yield: 36.5g

Time: 18s (3s PI)

Temp: 88°C

Results:

Body: medium
Acidity: vibrant, juicy
Sweetness: medium-high
Tasting Notes: Currants, peach, demerara