Rwanda Nyamurinda Espresso
Dose: 18.8g
Yield: 36.5g
Time: 18s (3s PI)
Temp: 88°C
Results:
Body: medium
Acidity: vibrant, juicy
Sweetness: medium-high
Tasting Notes: Currants, peach, demerara
Dose: 18.8g
Yield: 36.5g
Time: 18s (3s PI)
Temp: 88°C
Results: