Rwanda Nyamurinda V60
Temperature: 88°C
Dose: 15g
Ratio: 1:15
Time: 3 min
Method:
Pour 30g water, 1min ➝ 180g, swirl ➝ hard pour to 230g
Results:
Body: creamy
Acidity: juicy
Sweetness: medium-high
Flavour: Currants, peach, demerara
Temperature: 88°C
Dose: 15g
Ratio: 1:15
Time: 3 min
Method:
Pour 30g water, 1min ➝ 180g, swirl ➝ hard pour to 230g
Results: