Next Roast: 8 February 2023 | Orders close at 10pm on 7 Feb

Rwanda Nyamurinda V60

 

Temperature: 88°C

Dose: 15g

Ratio: 1:15

Time: 3 min

Method:

Pour 30g water, 1min ➝ 180g, swirl ➝  hard pour to 230g

Results:

Body: creamy
Acidity: juicy
Sweetness: medium-high
Flavour: Currants, peach, demerara