Tanzania Kubwa Tano PB Aeropress
Grind Size: EK 11.2
Temperature: 85°C
Dose: 15.0g
Ratio: 1:12
Filter Paper: 3 pieces
Method:
Using inverted aeropress method
Pour 40g water, swirl it, wait 20s
Pour to 180g, stir 3 times
At 1:45min, plunge slowly over 40s
Finish at 2:25min
Results:
Body: medium
Acidity: rounded
Sweetness: medium
Flavour: Grapes, raisins, vanilla