Tanzania Kubwa Tano PB V60

Grind Size: EK 11.7 (coarser than usual)

Temperature: 95°C

Dose: 15g

Ratio: 1:17

Time: 3:20 min

Method:

Pour 45g water, swirl aggressively, 40s

Then pour to 175g ➝ 255g

Cut when water level reaches 1cm above the coffee bed (90% drained)

Results:

Body: medium

Acidity: juicy

Sweetness: medium

Flavour: Raisins, grapes, vanilla and red wine finish