Tanzania Kubwa Tano PB V60
Grind Size: EK 11.7 (coarser than usual)
Temperature: 95°C
Dose: 15g
Ratio: 1:17
Time: 3:20 min
Method:
Pour 45g water, swirl aggressively, 40s
Then pour to 175g ➝ 255g
Cut when water level reaches 1cm above the coffee bed (90% drained)
Results:
Body: medium
Acidity: juicy
Sweetness: medium
Flavour: Raisins, grapes, vanilla and red wine finish