Uganda Engagi AA V60
Temperature: 90°C
Dose: 15g
Ratio: 1:15
Time: 2:10 min
Method:
Pour 50g water, 45s
Then pour to 180g ➝ 225g
Results:
Body: medium
Acidity: mild
Sweetness: high
Flavour: Toffee apple, vanilla, grapey acidity
Temperature: 90°C
Dose: 15g
Ratio: 1:15
Time: 2:10 min
Method:
Pour 50g water, 45s
Then pour to 180g ➝ 225g
Results: