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Region: Genova, Quindio
Elevation: 1700 - 1800 masl
Varietal: Variedad Colombia
Process: Washed - Lactic*
Tasting Notes: Dark Caramel, Apple, Hints of Grapefruit
This coffee wakes you up like a punch in the face. It is as dark as your secrets, and as juicy as the gossips you share.
Roasted to a medium-dark profile, this coffee is heavy-bodied and sweet, with a side of juiciness to keep things interesting.
Suitable for all brewing methods.
*This coffee was exposed to a dry anaerobic fermentation of 24 hours, later placed inside plastic tanks for 30 hours while maintaining a temperature of 20°C, developing a higher concentration of lactic acid. Afterwards, it is pulped, washed and dried on raised beds to ideal moisture content.