Next Roast: 27 October 2021, orders close at 10pm on 26 October

Colombia Luis Toro Microlot (Medium-Dark Roast)
Colombia Luis Toro Microlot (Medium-Dark Roast)
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Colombia Luis Toro Microlot (Medium-Dark Roast)

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Region: Genova, Quindio

Elevation: 1700 - 1800 masl

Varietal: Variedad Colombia

Process: Washed - Lactic*

Tasting Notes: Dark Caramel, Apple, Hints of Grapefruit

This coffee wakes you up like a punch in the face. It is as dark as your secrets, and as juicy as the gossips you share.

Roasted to a medium-dark profile, this coffee is heavy-bodied and sweet, with a side of juiciness to keep things interesting.

Suitable for all brewing methods. 


*This coffee was exposed to a dry anaerobic fermentation of 24 hours, later placed inside plastic tanks for 30 hours while maintaining a temperature of 20°C, developing a higher concentration of lactic acid. Afterwards, it is pulped, washed and dried on raised beds to ideal moisture content.

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