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Elevation: 1350 masl
Varietal: Pacas, Bourbon
Process: Fully Washed
Tasting Notes: Blackcurrant, Red Apple, Citrus, Milk Chocolate
Say HELLO to a little bit of everything! This coffee is a little bit juicy, a little bit bright, and a little bit chocolatey, a little bit nutty, and a little bit syrupy. This makes the Patagonia quite a fun and versatile coffee, as you can bring out different aspects of it with different parameters.
It is syrupy and balanced.
Suitable for all brewing methods!