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Indonesia Argopuro

Indonesia Argopuro

Regular price $28.00 SGD
Regular price Sale price $28.00 SGD
Sale Sold out
Shipping calculated at checkout.

Grind Size

Your order will be roasted on the next scheduled roast date - refer to the banner on the top of this page.

Delivery Information

Timely Dispatch and Arrival
Orders placed after 10pm on Tuesday will be added to the next roasting schedule. Our dedicated team works diligently to ensure your coffee is delivered within 3 working days from the dispatch date, allowing you to enjoy the freshest brews without delay.

Standard Delivery: SGD $3
Your freshly roasted coffee will be carefully packaged and dispatched every Thursday, ensuring it reaches your mailbox within 3 working days.

Free Delivery for Orders Above SGD $35
Sit back and sip to your heart's content while we take care of the shipping costs.

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  • Coffee details

    Region Mt. Ijen, East Java
    Varietal Kartika, Orange Bourbon, Typica, Java
    Elevation 1200 - 1500 masl
    Process 168h Natural Dry
    Notes Dark Grape, Blackcurrant, Sweet Bourbon, Molasses
  • Background

    Another contender in the glorious lineup of amazing Indonesian coffees, Agropuro is a true head-turner for us! Truly testament to the good work that’s going on in Indonesia for our coffee industry indeed.
    On the slopes of Mt. Agropuro in East Java, grows specialty coffee of remarkable quality. Local farmers nurture the coffee trees on small family plots scattered across the mountain’s rich volcanic soil. At an elevation of around 1,300 meters, the climate is ideal for slowly ripening beans that develop intense flavours.

    The main varietals grown are S795 and Kartika, specially selected for their excellent cup character in this terroir. Farmers harvest the coffee by hand, carefully selecting only the ripest, fullest red cherries. The freshly picked cherry crop is then transported to the wet mill in the village of Botolinggo. At the wet mill, the cherries are washed and soaked in water channels to sort by density. Skilled workers pick out any defects by hand and ensure only the highest quality cherries move forward. These cherries undergo a shorter 3-day anaerobic fermentation to bring out complex flavours.

    After fermentation, the beans are washed again and dried slowly in the sun for 7 to 10 days. They are turned frequently to prevent uneven drying. Finally, the dried beans go to Driyorejo for dry-milling. Here the parchment is removed and the green beans are sorted for size, screened for defects, and graded by density. Only the most perfect beans are selected to be packed for export. The result is an exquisite coffee - a testament to the terroir of Mt. Agropuro and the skill of East Java’s coffee farmers.

    For the sensory experience, we get delicious dark grapes with a high sweetness upon the first sip. This then leads to the juicy acidity of blackcurrant, followed by the refined note of sweet bourbon. The finish rounds off nicely, we detect sweet and complex molasses. A beautiful coffee.

    Discover brew recipes →