Next Roast: 30 November 2022 | Orders close at 10pm on 29 Nov

Indonesia Mantesa
Indonesia Mantesa
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Indonesia Mantesa

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$24.00
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$24.00
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#NoSecretRecipes

Check out our Guides & Recipes page to get the most out of your coffee. Espresso, V60, Aeropress, we've got you covered!

 

Region:  Kaba, Bengkulu, Sumatra

Elevation: 1200 - 1400 masl

Varietal: Sigararutang, Super Ateng

Process: Ozonic Anaerobic Natural

Tasting Notes: Blackcurrant, Blueberry, Black Grape, Yellow Plum

HELLO OZONIC ANAEROBIC NATURAL!

This process involves washing the cherries in ozonated water, followed by submerging them for 84 hours in the same ozonated water in anaerobic tanks, then drying them for 10-14 days. Ozonated water kills certain bacteria and gives the producer more control over the fermentation - this results in a juicy and sweet cup with lots of flavour clarity. 

It is juicy, syrupy and JUST WOW. 

Suitable for all brewing methods!

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