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Region: Bali, Indonesia
Elevation: 1200 - 1350 masl
Variety: S795, USDA
Tasting Notes: Cocoa, Brown Sugar, Banana Peel, Cherry, Winey
This coffee is so complex, it will make you go "HUH?!" after every sip. In a good way! It has many layers of acidity, complemented with the comforting taste of brown sugar and cocoa. It's perfect for alcoholics, chocoholics, coffeeholics, and bananaholics...?
It is complex, heavy, juicy, sweet, and kind of funky.
Suitable for all brewing methods!