Next Roast: 30 November 2022 | Orders close at 10pm on 29 Nov

Indonesia Teluk Gayo
Indonesia Teluk Gayo
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Indonesia Teluk Gayo

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#NoSecretRecipes

Check out our Guides & Recipes page to get the most out of your coffee. Espresso, V60, Aeropress, we've got you covered!

 

Region:  Bies Penantenan, Central Aceh 

Elevation: 1400 - 1700 masl

Varietal: Typical, Abyssinia, P88, Ateng

Process: Wine (Extended Anaerobic Natural)

Tasting Notes: Grapefruit, Pineapple, Passionfruit, Molasses, Cacao Nibs

YOU WANT FUNK? YOU GOT IT. 

This coffee is incredibly funky with a bright acidity.  Drinking this feels like a slap in the face or a punch across your cheeks - guaranteed to WAKE YOU UP. It's truly one of a kind.

This wine process involves picking only the ripest cherries, and sealing them in anaerobic tanks in a dark and cool room for 30-35 days, then sundried on raised beds for 10-14 days until it reaches the desired moisture content level. 

It is funky, bright and punchy. 

Recommended for filter coffee, spro at your own risk 🤪. 

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